The indigenous sieves made from natural arumã fiber by the Sateré-Mawé people, originating from the middle Amazon River region, are handcrafted pieces of great cultural and practical value. The Sateré-Mawé are known for their basketry skills, an ancestral practice that involves the use of traditional techniques and materials.
Arumã: The Natural Fiber
Arumã is a plant from the Marantaceae family, which grows abundantly in the várzea and igapó regions of the Amazon. The fibers extracted from the stem of this plant are highly resistant and flexible, making them ideal for crafting sieves and other handmade utensils.
Crafting and Usage
The production of these sieves involves several stages. First, the arumã fibers are harvested, treated, and dried. Then, they are skillfully woven using traditional patterns passed down through generations. The weaving is done to ensure the resistance and durability of the sieves, which are used daily for various purposes, such as sifting cassava flour, grains, and other foods.
Cultural Significance
In addition to their practical function, arumã sieves hold deep cultural significance for the Sateré-Mawé. They represent the connection with nature and traditional knowledge, exemplifying the sustainability present in indigenous life. The production process not only preserves traditions but also strengthens the cultural identity of the Sateré-Mawé people.
Aesthetics and Design
The sieves, besides being functional, have a unique aesthetic. They are often decorated with geometric patterns and figures that carry symbolic meanings within the Sateré-Mawé culture. The use of natural colors, extracted from plants, can also be observed in some pieces, adding aesthetic value to the object.
Preservation and Appreciation
In recent years, the artisanal production of arumã sieves has been appreciated not only within indigenous communities but also beyond them, as part of a larger movement to preserve and promote Brazilian indigenous culture. The commercialization of these pieces allows the Sateré-Mawé to keep their traditions alive and generate income sustainably, while also sharing their culture with the world.
